Top Job | 2026. 01. 11. | Teljes munkaidõ | Budapest | Marriott InternationalAnd update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers
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