2025. 11. 21. | Teljes munkaidõ | Budapest | Marriott InternationalThat is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards
Nézze később2025. 11. 24. | Teljes munkaidõ | Budapest | CorecruitmentAn exciting opportunity has arisen for an experienced Chef de Cuisine to lead the culinary operations of a premium fine-dining restaurant within a luxury hotel in Budapest. This high-profile opening allows an ambitious culinary professional to shape a flagship venue, delivering exceptional cuisine
Nézze később2025. 11. 20. | Teljes munkaidõ | Budapest | Marriott Internationalchefs. The restaurant will reinterpret the Bar & Grill philosophy in a Hungarian context, combining premium local ingredients sourced from sustainable farms with Ramsay’s distinctive international flair. The menu will feature his signature dishes inspired by American and British classics, alongside
Nézze később2025. 11. 13. | Teljes munkaidõ | Budapest | Four Seasons Hotels and ResortsCultural and core standards are met; accommodating special requests whenever possible Motivate, supervise and discipline all Chef’s working directly and indirectly in the Pastry kitchen
Nézze később2025. 11. 13. | Teljes munkaidõ | Budapest | Four Seasons Hotels and ResortsCultural and core standards are met; accommodating special requests whenever possible Motivate, supervise and discipline all Chef’s working directly and indirectly in the Pastry kitchen
Nézze később2025. 11. 16. | Teljes munkaidõ | Budapest | Marriott InternationalST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob
Nézze később2025. 11. 27. | Teljes munkaidõ | Budapest | Marriott Internationalchefs. The restaurant will reinterpret the Bar & Grill philosophy in a Hungarian context, combining premium local ingredients sourced from sustainable farms with Ramsay's distinctive international flair. The menu will feature his signature dishes inspired by American and British classics, alongside
Nézze később2025. 11. 21. | Teljes munkaidõ | ABBA Personnel Services Inc.By the stations. During Service Cold station (Garde-Manger) operation - trained level assembling salads, cold starters, ceviche, and chilled side dishes under the chef's supervision. Taco station operation - trained level heating tortillas, portioning fillings, preparing plates under the chef's or line cook's
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