Chef állás innen: Magyarország

2026. 02. 20. | Teljes munkaidõ | VikingCommis de Cuisine Your responsibilities - Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle - Handle groceries, products, and galley equipment with care; conduct inventory and stock takes - Ensure proper waste disposal and adherence

2026. 02. 18. | Teljes munkaidõ | Debrecen | Urban Italian GroupCulinary Maestros Wanted! The position is located in Sweden Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help

2026. 02. 16. | Teljes munkaidõ | Budapest | Marriott InternationalST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob

2026. 02. 16. | Teljes munkaidõ | Pécs | aprohirdetesingyen | 880 000 Ft 461/2. Chef de Partie - szezonális munka Németországban (Chiemsee) Áprilistól szakács állás, szezonmunka A2 német tudással (vagy A1 német és B1 angol). Munkaidő havi 173 óra (40 óra - hét). Fizetés 2.200 € nettó - hó. Szállás biztosított, étkezés ingyenes (adózás természetbeni juttatásként

2026. 02. 15. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring

2026. 02. 15. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring

2026. 02. 15. | Teljes munkaidõ | Budapest | Marriott InternationalTemperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef

2026. 02. 15. | Teljes munkaidõ | Budapest | Marriott InternationalST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob