2026. 03. 26. | Részmunkaidõ | Budapest | DO & COAnd after the event. Exact dates will be confirmed closer to the event. Key Responsibilities Prepare and present high-quality dishes and desserts in VIP hospitality kitchens Execute menu items to precise specifications under high-pressure service conditions Manage and operate live cooking stations
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Napi új bejegyzéseket kaphat e-mailben a Cook Manager Budapest.