Cook állás innen: Budapest

2026. 01. 25. | Teljes munkaidõ | Budapest | Goodtime International EntertainmentInterested? If you’re looking for an easy-entry kitchen job abroad, apply now and join an international resort team. Start your season with us. (If you are interested in more responsibility in the kitchen, you may also find Assistant Cook positions on our career page.) Requirements Who we’re looking

2026. 01. 20. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring

2026. 01. 16. | Teljes munkaidõ | Budapest | Marriott InternationalCulinary philosophy. Ensure consistent quality, taste, and presentation of all dishes. Innovate with new recipes and plating techniques while respecting brand identity. Oversee food preparation, cooking, and service during all shifts. Manage inventory, ordering, and supplier relationships. Ensure

2025. 12. 29. | Teljes munkaidõ | Budapest | Marriott InternationalAnd ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types

2025. 12. 17. | Teljes munkaidõ | Budapest | LenovoAnd cookie/tracking technologies. The ideal candidate will have a strong understanding of global privacy laws and digital marketing practices, including GDPR, CCPA/CPRA, ePrivacy Directive, and other emerging regulations. Key Responsibilities Advise internal teams-including marketing and e-commerce

2025. 12. 06. | Teljes munkaidõ | Budapest | Marriott InternationalAreas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and employee satisfaction