Cook állás innen: Budapest

2026. 03. 01. | Teljes munkaidõ | Budapest | Marriott InternationalOf excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

2026. 02. 17. | Teljes munkaidõ | Budapest | LenovoAnd cookie/tracking technologies. The ideal candidate will have a strong understanding of global privacy laws and digital marketing practices, including GDPR, CCPA/CPRA, ePrivacy Directive, and other emerging regulations. Key Responsibilities Advise internal teams-including marketing and e-commerce

2026. 02. 16. | Teljes munkaidõ | Budapest | Marriott InternationalAnd presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies

2026. 02. 15. | Teljes munkaidõ | Budapest | Marriott InternationalOf excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

2026. 02. 14. | Teljes munkaidõ | Budapest | Marriott InternationalAnd ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types

2026. 02. 14. | Teljes munkaidõ | Budapest | Marriott InternationalOf excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods