2025. 12. 21. | Teljes munkaidõ | Nagykovácsi | Thomas Franks LtdProduce at all times using the Company approved suppliers. - Ensure that the menus are planned are devised for their nutritional value, making the best use of current food styles and customer expectations for daily service and any functions, hospitality or special events. - Ensure the prompt service
Nézze később2025. 12. 09. | Teljes munkaidõ | Nagykovácsi | Thomas Franks LtdIn the correct place. - Be prepared to occasionally work evening and/or weekend for functions and school events. - Ensuring company food standards are adhered to and wastage controlled. - Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have
Nézze később