Chef állás innen: Magyarország

2026. 03. 05. | Teljes munkaidõ | Budapest | GoWork RecruitmentRequirements - Min. 2-years’ experience as a Jr. Sous Chef - Experience in 4* or 5* operations (Hotel and/or cruise ships) - Highly proficient in spoken and written English - Knowledge of HACCP - Experience with ordering and inventory - Strong Leadership Skills - Awareness of waste management

2026. 03. 05. | Teljes munkaidõ | GoWork RecruitmentRequirements - Min. 2 years’ experience as a Sous Chef - Have an apprentice as Chef or have a culinary school background - Experience in 4* or 5* operations (Hotel and/or cruise ships) - Highly proficient in spoken and written English - Knowledge of HACCP - Strong computer skills - Budgetary

2026. 03. 05. | Teljes munkaidõ | Budapest | GoWork RecruitmentRequirements - Min. 2-years’ experience in the galley operation - Have an apprentice as Chef or have a culinary school background - Min. 2-years’ experience as a Pastry Chef (relevant only to Chef de Partie - Pastry) - Have an apprentice as a Pastry chef, confectioner, or specific culinary school

2026. 03. 03. | Teljes munkaidõ | GoWork RecruitmentRequirements - Min. 2- 3 years’ experience in the galley operation as an Executive Chef - Have an apprentice as Chef or have a culinary school background - Chef or Master Chef certificate - Experience in 4* or 5* operations (Hotel and/or cruise ships) - Highly proficient in spoken and written

2026. 03. 05. | Teljes munkaidõ | Budapest | CorecruitmentI’m recruiting an experienced Chef de Cuisine to lead the kitchen of a high-end, fine-dining restaurant within a luxury hotel in Budapest. This is a flagship opening and a standout opportunity for a chef with strong international exposure and a refined restaurant background to take ownership

2026. 03. 02. | Teljes munkaidõ | GoWork RecruitmentRequirements - Min. 2-years’ experience as a Jr. Sous Chef - Experience in 4* or 5* operations (Hotel and/or cruise ships) - Highly proficient in spoken and written English - Knowledge of HACCP - Experience with ordering and inventory - Strong Leadership Skills - Awareness of waste management

2026. 03. 03. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring

2026. 03. 03. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring