Staff Manager állás innen: Budapesti Megye

2025. 12. 13. | Teljes munkaidõ | Budapest | Marriott InternationalAn accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage

2025. 12. 12. | Teljes munkaidõ | Budapest | Marriott InternationalOperations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product

2025. 12. 09. | Teljes munkaidõ | Budapest | Marriott InternationalBasis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest

2025. 12. 06. | Teljes munkaidõ | Budapest | Marriott InternationalEmployees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal

2025. 12. 06. | Teljes munkaidõ | Budapest | Marriott InternationalSupport team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager

2025. 12. 06. | Teljes munkaidõ | Budapest | Marriott InternationalJacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. JOB SUMMARY Manages the daily kitchen utility operations and staff

2025. 12. 04. | Teljes munkaidõ | Budapest | Marriott InternationalJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial

2025. 11. 22. | Teljes munkaidõ | Budapest | Marriott InternationalThen implements plan. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business