2025. 12. 09. | Teljes munkaidõ | Budapest | Marriott InternationalBasis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest
Nézze később2025. 12. 09. | Teljes munkaidõ | Budapest | Marriott InternationalMaintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. Responsible for the restaurant (DNB), the MClub Lounge, the Rooftop Bar
Nézze később2025. 12. 04. | Teljes munkaidõ | Budapest | Marriott InternationalPreparation areas (., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (., dish room and purchasing). CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area
Nézze később2025. 11. 22. | Teljes munkaidõ | Budapest | Marriott InternationalIn employees' absence. • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team • Utilizes interpersonal and communication skills
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