2026. 03. 01. | Teljes munkaidõ | VikingChef de Partie Your responsibilities - Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual. - Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment
Nézze később2026. 03. 05. | Teljes munkaidõ | Budapest | CorecruitmentI’m recruiting an experienced Chef de Cuisine to lead the kitchen of a high-end, fine-dining restaurant within a luxury hotel in Budapest. This is a flagship opening and a standout opportunity for a chef with strong international exposure and a refined restaurant background to take ownership
Nézze később2026. 03. 03. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring
Nézze később2026. 03. 03. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring
Nézze később2026. 02. 26. | Teljes munkaidõ | GoWork RecruitmentMinimum requirements management • Hands On mentality • Eye for quality and excellence • Proven leadership abilities and communication skills • Strong organizational and computer skills • Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or passenger ship • F
Nézze később2026. 03. 01. | Teljes munkaidõ | Budapest | Marriott InternationalTemperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef
Nézze később2026. 03. 01. | Teljes munkaidõ | Budapest | COREcruitmentI’m recruiting an experienced Chef de Cuisine to lead the kitchen of a high-end, fine-dining restaurant within a luxury hotel in Budapest. This is a flagship opening and a standout opportunity for a chef with strong international exposure and a refined restaurant background to take ownership
Nézze később2026. 02. 14. | Teljes munkaidõ | Budapest | Marriott Internationalchefs. The restaurant will reinterpret the Bar & Grill philosophy in a Hungarian context, combining premium local ingredients sourced from sustainable farms with Ramsay’s distinctive international flair. The menu will feature his signature dishes inspired by American and British classics, alongside
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