2024. 05. 16. | Teljes munkaidõ | Budapest | Marriott Hotels ResortsPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service
Nézze később2024. 05. 16. | Teljes munkaidõ | Budapest | W HotelsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Nézze később2024. 05. 16. | Teljes munkaidõ | Budapest | Autograph Collection HotelsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
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Napi új bejegyzéseket kaphat e-mailben a Cook General Magyarország.