2024. 04. 26. | Teljes munkaidõ | BelmondOperations and service delivery. Oversees inventory and procurement, balancing quality with cost-effectiveness. Upholds strict quality and hygiene standards in food preparation and presentation. Guides and develops kitchen staff while fostering teamwork in a compact space. Requirements Demonstrated culinary
Nézze később2024. 04. 25. | Teljes munkaidõ | Budapest | Four Seasons Hotels and ResortsQuality servicea thorough knowledge of Hungarian and international winesWhat we offerbase salary - service chargeend-of-the-year bonuscomplimentary daily employee meal uniform that
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Napi új bejegyzéseket kaphat e-mailben a Guest Service Manager Magyarország.