2026. 02. 16. | Teljes munkaidõ | Pécs | aprohirdetesingyen | 880 000 Ft 461/2. Chef de Partie - szezonális munka Németországban (Chiemsee) Áprilistól szakács állás, szezonmunka A2 német tudással (vagy A1 német és B1 angol). Munkaidő havi 173 óra (40 óra - hét). Fizetés 2.200 € nettó - hó. Szállás biztosított, étkezés ingyenes (adózás természetbeni juttatásként
Nézze később2026. 02. 15. | Teljes munkaidõ | Budapest | Marriott InternationalTemperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef
Nézze később2026. 02. 15. | Teljes munkaidõ | Budapest | Marriott InternationalST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob
Nézze később2026. 02. 15. | Teljes munkaidõ | Budapest | Marriott Internationalchefs. The restaurant will reinterpret the Bar & Grill philosophy in a Hungarian context, combining premium local ingredients sourced from sustainable farms with Ramsay's distinctive international flair. The menu will feature his signature dishes inspired by American and British classics, alongside
Nézze később2026. 02. 14. | Teljes munkaidõ | Budapest | Marriott Internationalchefs. The restaurant will reinterpret the Bar & Grill philosophy in a Hungarian context, combining premium local ingredients sourced from sustainable farms with Ramsay’s distinctive international flair. The menu will feature his signature dishes inspired by American and British classics, alongside
Nézze később2026. 02. 14. | Teljes munkaidõ | Budapest | Marriott InternationalAnd ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types
Nézze később2026. 02. 14. | Teljes munkaidõ | Budapest | Marriott InternationalTemperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef
Nézze később2026. 02. 11. | Teljes munkaidõ | Budapest | CorecruitmentI’m recruiting an experienced Chef de Cuisine to lead the kitchen of a high-end, fine-dining restaurant within a luxury hotel in Budapest. This is a flagship opening and a standout opportunity for a chef with strong international exposure and a refined restaurant background to take ownership
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