Chef állás innen: Budapest

2026. 03. 13. | Teljes munkaidõ | Budapest | Marriott InternationalABOUT THE PROPERTY Located in the heart of the city at Andrassy Avenue (a UNESCO World Heritage Site), the hotel is housed in the impressive Drechsler Palace on the city’s most luxurious shopping street located directly across from the State Opera House. W Budapest features 151 stylish guest rooms a

2026. 03. 07. | Teljes munkaidõ | Budapest | Four Seasons Hotels and ResortsCultural and core standards are met; accommodating special requests whenever possible Motivate, supervise and discipline all Chef’s working directly and indirectly in the Pastry kitchen

2026. 03. 11. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring

2026. 03. 05. | Teljes munkaidõ | Budapest | GoWork RecruitmentRequirements - Min. 2-years’ experience as a Jr. Sous Chef - Experience in 4* or 5* operations (Hotel and/or cruise ships) - Highly proficient in spoken and written English - Knowledge of HACCP - Experience with ordering and inventory - Strong Leadership Skills - Awareness of waste management

2026. 03. 05. | Teljes munkaidõ | Budapest | GoWork RecruitmentRequirements - Min. 2-years’ experience in the galley operation - Have an apprentice as Chef or have a culinary school background - Min. 2-years’ experience as a Pastry Chef (relevant only to Chef de Partie - Pastry) - Have an apprentice as a Pastry chef, confectioner, or specific culinary school

2026. 03. 07. | Teljes munkaidõ | Budapest | Marriott InternationalTemperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef

2026. 03. 03. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring

2026. 03. 01. | Teljes munkaidõ | Budapest | Marriott InternationalTemperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef