2026. 03. 11. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring
Nézze később2026. 03. 05. | Teljes munkaidõ | Budapest | GoWork RecruitmentRequirements - Min. 2-years’ experience in the galley operation - Have an apprentice as Chef or have a culinary school background - Min. 2-years’ experience as a Pastry Chef (relevant only to Chef de Partie - Pastry) - Have an apprentice as a Pastry chef, confectioner, or specific culinary school
Nézze később2026. 03. 07. | Teljes munkaidõ | Budapest | Marriott InternationalTemperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef
Nézze később2026. 03. 03. | Teljes munkaidõ | Budapest | Marriott InternationalKitchen section. Prepare, cook, and present food items according to approved recipes, quality standards, and presentation guidelines. Ensure consistency in taste, texture, portioning, and presentation throughout all service periods. Supervise and guide Commis Chefs and Cooks within the section, ensuring
Nézze később2026. 03. 01. | Teljes munkaidõ | Budapest | Marriott InternationalTemperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef
Nézze később2026. 03. 01. | Teljes munkaidõ | Budapest | COREcruitmentI’m recruiting an experienced Chef de Cuisine to lead the kitchen of a high-end, fine-dining restaurant within a luxury hotel in Budapest. This is a flagship opening and a standout opportunity for a chef with strong international exposure and a refined restaurant background to take ownership
Nézze később2026. 02. 14. | Teljes munkaidõ | Budapest | Marriott InternationalAnd ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types
Nézze később2026. 02. 15. | Teljes munkaidõ | Budapest | Marriott InternationalTemperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef
Nézze később