Cook Manager állás innen: Magyarország

2026. 04. 14. | Teljes munkaidõ | NeptuneAs a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection

2026. 04. 09. | Teljes munkaidõ | Budapest | Marriott InternationalResponsibilities Supervise and coordinate the daily activities of cooks and kitchen team members in accordance with Gordon Ramsay Bar & Grill brand standards. Determine food presentation, plating techniques, garnish, and decorative displays to ensure visually appealing, high‑quality dishes. Ensure proper portion

2026. 04. 09. | Teljes munkaidõ | Budapest | Marriott InternationalAssist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager

2026. 04. 05. | Teljes munkaidõ | Budapest | Marriott InternationalTables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training

2026. 04. 03. | Teljes munkaidõ | Budapest | Marriott InternationalJacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. JOB SUMMARY Manages the daily kitchen utility operations and staff

2026. 03. 26. | Részmunkaidõ | Budapest | DO & COAnd after the event. Exact dates will be confirmed closer to the event. Key Responsibilities Prepare and present high-quality dishes and desserts in VIP hospitality kitchens Execute menu items to precise specifications under high-pressure service conditions Manage and operate live cooking stations

2026. 03. 11. | Teljes munkaidõ | Budapest | Marriott InternationalJacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. PPOSITION SUMMARY The Chef de Partie is responsible for managing

2026. 03. 03. | Teljes munkaidõ | Budapest | Marriott InternationalJacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. PPOSITION SUMMARY The Chef de Partie is responsible for managing