2026. 02. 14. | Teljes munkaidõ | Budapest | Marriott InternationalOperations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product
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Napi új bejegyzéseket kaphat e-mailben a Cook Manager Magyarország.